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APPELATION Red Bordeaux Supérieur
VARIETAL Merlot (80%), CabernetSauvignon (5%), Cabernet Franc (15%)
SOILS On clay gravel located inthe towns of Galgon and Villegouge
AVERAGE AGE OF VINES 25 years
Mechanical harvest with sortingStemming Vinification in stainless steel tanks
Fermentation: 20 to 25 days AGINGMaturing wine in tanks (12 to 18 months) Filtration tangential before bottlingBottled at the château by our own bottling chain
TASTING:Château David Beaulieu iscomprised a beautiful and deep color, and a nose at once blossomed, delicateand intense that delicately incorporates the aromas of red fruits and violets.
FOOD PAIRING The Chateau DavidBeaulieu matches perfectly with poultry, stews, marinated roasted meats andcheeses.