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Terroir: Clay-limestone
Blend : Merlot(85%), Cabernet Franc (10%) et Cabernet Sauvignon (5%)
Age of vines : 15 – 20 years old
Vinification : Traditionalin thermoregulated tanks
Ageing : 14 months in concrete tank
lcohol: 14 %
Wine-making : withthe advice of Jean-Luc Zuger, owner of Château Malescot Saint-Exupéry inMargaux appellation, ranked Third big growth in the Bordeaux Wine OfficialClassification of 1855.
Appearance: Intense garnet color
Nose : Ripe black fruits and slightly spicy(pepper)
Palate: a basket of tasty ripe black fruits(blackberry, blackcurrant, blueberry) with a good length and soft tannins.
Foodand wine pairing :This subtle and complexwine will be a fantastic match with all kind of grilled meats (beef, duck),poultries or cold cuts, patés, and soft cheeses.
Gold Medal by Gilbert et Gaillard wine guide
«Robe grenat soutenu, Nez de fruits noirs mûrs sur fond épicé végétal. Attaque assez
charnue, évolution et finale beaucoup plus souple, avec une sensation fruitée qui
gagne rapidement en maturité au fil de la bouche. Une cuvée à apprecier dès maintenant.
Dégusté en 2017. »