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Maceration on the skins for a maximum of 24 hours following the first fermentation at a controlled temperature. Refermentation in the bottle with aging on the lees for at least 36 months.
Color: Elegant pale pink with copper highlights
Tasting note: intensive aromas of blackberry, red currant, cherry, morello cherry, ribes and wild berries.
Food pairing: Excellent with meat dishes, cold cuts and cheese.
Serving Temperature: 6c