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AU02 - Serafino McLaren Vale (oak) Shiraz 2017

AU02 - Serafino McLaren Vale (oak) Shiraz 2017

葡萄：Shiraz
產區：McLaren Vale, South Australia
酒精度：14%
酒莊用上名為 Delestage 技術，將葡萄汁從葡萄皮榨取，有助增加單寧和增添風味。當完成第一次發酵後，葡萄會放進 25%新的法國木桶和美國木桶進行第二次發酵12個月。整支酒展現了Mclaren地區特色，鮮亮的紅色，水果味十足，包括黑莓，藍莓，薄荷，黑朱克力和紫羅蘭，以及辛辣的單寧。加上經過法國和美國橡木，令到酒的層次感十足。

HKD2,500 or above will enjoy FREE delivery on order

HK$220.00
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Description

【Top 10 Must Try Australian Wines, London Wine Competition 2019 】
【93 Point James Halliday's Wine Companion 】
【Gold Medal – New Zealand International Wine Show 2019】
【Gold Medal – China Wine & Spirits Awards 2019 】
Grape: Shiraz 
Type: Dry, Medium Bodied with deep & bright purple color
Origin: McLaren Vale, South Australia 
Alcohol: 14%
Vol: 750ml
"The palate displays distinctive McLaren vale Shiraz regional characters. The generosity of bright red fruits across the palate including blackberry, blueberry, mint, swiss dark chocolate and violets intertwined with spicy fine grained tannins. This French and American oak integrates harmoniously with the dark berry fruits, providing a full flavoured wine with layers of texture and flavour. A generous Shiraz that we believe over delivers on mouthfeel flavour and length."

93/100 James Halliday's Wine Companion (2017 Vintage)
"Cherry ripe flavours, blackberry and vanilla pod oak form a seamless triumvirate. I like the gentle volatile lift, too, imparting freshness and lift. This is dry, but brimming with a fruity generosity across the mid-palate, conforming to an ageable austerity across the tannic finish."

Top 10 Must Try Australian Wines, London Wine Competition 2019 (2017 Vintage)
"Serafino Wines black Label Shiraz is a premium wine by the vineyard of McLaren Vale. It flaunts brilliant garnet appearance with purple hue. Its bouquet has distinct mocha and mulberry aromas integrated with vanilla and cedar oak. The palate reflects characters of the McLaren Vale region. It is full of bright red fruits such as blackberry, blueberry, mint, swiss dark chocolate, and violets mixed with spicy fine-grained tannins. The integration of French and American oak with dark berry fruits results in a full-flavoured wine with layers of texture and flavour. This Shiraz is good to enjoy upon opening or can be cellared up to 2036. A cut of steak with smashed duck fat kiphler potatoes and garden salad are the best foods to pair with Black Label Shiraz."

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